Episode 3: The Future of Food Systems

In this episode of the Popping Podcast, Liza and Stefan dive into the fascinating world of sustainable food systems. This episode's guests are Madhura Rao, a science communicator and postdoctoral researcher at Vrije Universiteit Amsterdam, who researches circular food systems, and Sean Patrick, founder of Gabanna Foodworks, a company that develops innovative and sustainable food products. Join us as we discuss topics such as how today's society impacts the way we eat, how laws contribute to or stimulate circularity in our food systems, and the innovative ventures emerging to tackle the complex issues of keeping people fed and healthy!